Thirty Days of Lor-cipies
A Christmas Gift to You
from Loree Lough
If you try one this one, send me a picture of it and I'll add your name to the hat, and you might win a basket of New Year's fun! Merry Christmas!
December 9: Loree's Tomato-Chicken Gumbo
6 boneless, skinless chicken thighs, cubed
½ pound Italian or Polish sausage links, sliced
3 cups water
1-14 ounce can chicken broth
½ cup long grain white rice, uncooked
1-26 ounce can or jar of "traditional" spaghetti sauce
1 can corn, drained
1 green pepper, diced
Preheat oven to 400 degrees.
Spray a large, shallow baking pan with Pam.
Place chicken and sausage in pan and bake 15-20 minutes (until chicken is no longer pink).
In a 12-quart pot, bring water and broth to a full boil.
Add chicken, sausage, and rice.
Cover and cook over medium heat 15-20 minutes.
Stir in spaghetti sauce, corn and pepper and bring to a boil.
Cook 10 minutes (or until rice is tender).
And remember...try it and post a photo of it on my Facebook author's wall, you could win this basket (a $100 value)!