Day 11 of 31 Lor-cipes

 

Loree's Stew Provencal

 

Ingredients:

 

2-14 ounce cans beef broth, divided

1/3 cup flour

1-1/2 pounds pork tenderloin, trimmed and cubed

4 red potatoes, unpeeled and cubed

2 cups frozen cut green beans

 

(frozen carrots, peas, corn [optional])

1 onion, chopped

2 cloves garlic, minced

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon dried thyme

1 teaspoon Italian seasoning

 

Directions:

 

Spray slow cooker with Pam.

Combine ¾ cup beef broth and flour in small bowl, and set aside

Add remaining broth, pork, potatoes, beans, onions, garlic, and spices to slow cooker

Stir and cover, cook on LOW 10 hours.

One hour before serving, stir in broth and flour mixture

Cook 30 minutes to thicken.

Serve