Tuesday, December 11, 2012

#8 of 31 Lor-Cipes: Loree's Vegetable Soup




3 sweet potatoes, peeled and diced

3 zucchini, sliced

2 cups broccoli, chopped

1 onion, chopped

¼ cup melted butter

4 cups chicken broth

2 white potatoes, peeled and diced

1 stalk celery, sliced

1 teaspoon salt

1 teaspoon ground cumin

1 teaspoon black pepper

2-1/2 cups milk




In a large bowl, combine potatoes, zucchini, broccoli, onion and butter.

Add chicken broth.

Add celery and spices.

Pour into slow cooker.

Cover and cook on LOW 8-10 hours.

Add milk and cook an additional 30 minutes.

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