Tuesday, December 04, 2012


Can you believe it? We're already into day FOUR of my Christmas gift to you: Thirty-one "Lor-cipes" that you can whip up in no time--without gourmet ingredients--that your family will love, love, lo...
ve. Don't forget to snap a picture of it (should you try it on your family) and post it at Facebook to be entered in the contest to win a basket filled with Maryland stuff!


1 roasting chicken (4-5 pounds)
½ cup onion, chopped
2 tablespoons butter
The juice of one lemon
1 tablespoon parsley
2 tablespoons grated lemon peel
¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon dried thyme


Rinse chicken and pat dry with paper towels.
Place onion into chicken cavity, and rub skin with butter.
Place chicken into slow cooker.
Squeeze lemon juice over chicken.
Sprinkle with parsley, lemon peel, salt, and thyme.
Cover and cook on LOW 8 hours.

Serve with your favorite veggies and potatoes/rice/noodles!

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