Day 5 (of 31 Days of Lor-cipies)

Loree's Christmas Gift to YOU!

Yes, it's true: I'm always on a deadline. So to ensure that my family gets well-balanced, nutritious meals, I rely heavily on my trusty slow cooker. And throughout the month of December—one of the busiest months of the year—I'm sharing my family's favorite recipes with you.

If you try one this one, send me a picture of it and I'll add your name to my Santa hat, and you could win a basket of Baltimore style New Year's fun!

Loree's He-Man Stew

 

Ingredients:

3-1/2 pounds boneless, skinless chicken

¼ teaspoon salt

¼ teaspoon pepper

2 tablespoons olive oil

1-12 ounce can lite beer

1-28 ounce can tomatoes, chopped

¼ cup spicy brown mustard

1 onion, chopped

4 cups elbow macaroni, cooked

 

Directions:

 

Season chicken with salt and pepper.

In large skillet, heat oil to medium hot.

Add chicken and cook until it is golden brown.

In slow cooker, combine beer, tomatoes, onion, and mustard.

Add chicken.

Cook on HIGH 3 hours.

Serve over macaroni.