Tried this oober-easy recipe day before yesterday, and when some of you saw it on Facebook and Twitter, you asked for the recipe. So here goes:
EASY PEACH COBBLER
1/2 cup butter
1 cup flour
2 cups sugar (divided)
1 tablespoon baking powder
1/8 teaspoon salt
1 cup milk
1 tablespoon lemon juice
1 teaspoon cinnamon
1 large can sliced peaches (drained)
Preheat oven to 375 degrees
Melt butter and pour into 13x9 baking dish; set aside
Combine flour, baking powder, salt, and 1 cup of sugar in a mixing bowl; stir to blend dry ingredients
Add milk; stir just until dry ingredients are moist;
Pour over butter (do NOT stir)
Bring peaches, 1 cup sugar, and lemon juice to boil, stirring until sugar has dissolved
Pour over batter (do NOT stir)
Bake 40-45 minutes or until crust is golden brown
Serve warm with ice cream or whipped cream.
And now a little something extra...a sneak peek at the cover of my latest books, scheduled for release in January. Once a Marine is Book #1 in Harlequin Heartwarming's "Those Marshall Boys," and Currency of the Heart is Book #1 in "The Secrets on Sterling Street" historical series from Whitaker House. You can read back jacket-type blurbs by visiting my Facebook author page.
Again, thanks for stopping by. The next update of The Lough Down will feature another family-favorite recipe...and Chapter One from my contribution to An Old Fashioned Christmas (historical novella collection from Barbour Publishing)!
Until then, I wish you and yours a safe and happy weekend!